NEWS RELEASE For Immediate Release |
Editorial Contact: Karen Lutto (830) 755-4308
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Kimi Herndon 804-346-4309
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
|
Four New Palate-Pleasing Snackin’ Sticks From Hi Mountain Seasonings
RIVERTON, Wyoming (June 28, 2010) — Since their introduction two years ago, Hi Mountain’s Snackin’ Sticks have continued to gain popularity among all age groups. These fun, easy-to-make, tender snack sticks are now available in four new flavors; Bourbon BBQ, Inferno, Mandarin Teriyaki and Jalapeño. Now, customers have 12 scrumptious Snackin’ Stick flavors to choose from.
The premium-quality ingredients Hi Mountain carefully selects for each of its Snackin’ Sticks are meticulously blended for remarkable flavor, and unlike traditionally manufactured jerky sticks, you control the cuts of meat used as well as the fat content. You can make your snackin’ sticks from beef, pork, poultry or wild game—once again, you are in control.
 |
 |
| Bourbon BBQ |
Inferno |
Making snackin’ sticks at home is fun and simple, and it can be done easily in your oven or in your smoker. Each kit comes complete with seasonings, cure and collagen casings to season 20 pounds of meat. You can do it all at once or just a few pounds at a time.
The four new flavors, Bourbon BBQ, Inferno, Mandarin Teriyaki and Jalapeño, are now available at retailers nationwide, or they can be purchased conveniently online at www.himtnjerky.com for only $19.95 each. Be sure to try all four!
 |
 |
| Jalapeño |
Mandarin Teriyaki |
Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at www.himtnjerky.com, and the products can be found at high-quality sporting goods stores such as Bass Pro Shops, Cabela’s, Academy Sports, Scheels All Sports, Dunham’s, Gander Mountain, and Sportsman’s Warehouse and farm and ranch stores including Blain’s, Theisen’s, Atwood’s, and L&M Supply and at your local grocery store chain.
Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its Jerky Cure & Seasonings, Western Style Seasonings, Bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.
|